On Costa del Sol there is the highest number of restaurants in all of Andalusia.
These is from the most prestigious establishments that have been awarded Michelin stars, for example the El Tragabuches in Ronda, the Café de París in Malaga City and also the Las Dunas in Estepona, and to a wide range of more ordinary, but generally excellent, restaurants.
One to mention must be made of Malaga’s famous fried fish, this speciality that has gained worldwide fame and is best sampled in the la Carihuela beach and Pedregalejo areas around Torremolinos and Malaga, respectively. But this delicious dish is good anywhere on the Costa del Sol, and even in most fish restaurants in the interior of the province.
There is of course a lot more to eat besides fresh fish around the Malaga province. Actually, each of the 100 municipalities of the province has its own local specialties, and it would be making too long a list for this article, but suffice it to say that preparing and cooking food is one of the art forms that the people of Malaga are most proud of.
